How To Make Perfect Gumbo

Be prepared to fall in love with Seafood Filé Gumbo baby! Bonus: Learn how to make a dark brown roux in just 5 minutes.

Find the recipe here:

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00:00 Intro
00:17 History of Gumbo
01:00 Stock
02:24 Seasoning
03:00 Let’s Start Cooking!
03:22 Okra
03:42 Roux
04:00 5-Minute Roux Hack
04:39 Holy Trinity
05:03 Add Ingredients
05:21 Pick Your Proteins
05:40 Simmer
06:00 Taste Test
06:06 Add Shrimp
06:16 Time to Eat Baby!
06:33 Finish with Filé Powder

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Licensed via Audio Network

White steam from a hot drink on a black background in slow motion.
Ekaterina Goncharova/Getty Images

15 replies on “How To Make Perfect Gumbo”

  1. I have a question…is this how gumbo is made or cooked in New orleans or anywhere else in america?……because in west Africa where the dish is originally from …..this is not how you cook it….like this is very wrong
    ..but if its how its done there then .. alright

  2. I was FULLY skeptical as a NOLA native seeing dat title til I heard dat voice!!! 🤣🤣🤣🤣 Yep he knows!!!

  3. Fantastic recipe and presentation. More of this chef please Tasty!

  4. When I heard that accent, I knew that this video was in good hands.

  5. This looks incredible!! I need to make this. 🥰❤️‍🔥😘😍

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