How To Make Classic Croissants At Home

These perfect croissants are flaky on the outside, soft and buttery on the inside and ideal for weekend baking . What’s not to love about this iconic pastry?

Get the recipe here:

00:00 Intro
00:30 Dough
02:26 Butter Block
03:27 Lamination
06:08 Shaping
07:27 Proofing
07:50 Time to Bake!
08:00 Outro

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13 replies on “How To Make Classic Croissants At Home”

  1. I miss Claire and Alexis voicing these.

    This producer's voice is so quiet, so I have to crank up my volume. But then I get the life scared out of me when an ad plays.

  2. روعة رائع و احلى لاحلى متابعين ربي يحفظكم مرحبا بكم 👍💯💯

  3. I love croissants! I seriously just wanna reach into the screen and grab a golden brown croissant for myself. I don’t eat them that often as they require so much butter.

  4. LOL I don't know why but suddenly I remembered when I had to fold cloth into diapers :-))

  5. 8:29 cool shot, but it's a failure in technique since the tip of the roll should be underneath the roll after being formed to prevent such unraveling.

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