These perfect croissants are flaky on the outside, soft and buttery on the inside and ideal for weekend baking . What’s not to love about this iconic pastry?
Get the recipe here: https://tasty.co/recipe/how-to-make-classic-croissants-at-home
00:00 Intro
00:30 Dough
02:26 Butter Block
03:27 Lamination
06:08 Shaping
07:27 Proofing
07:50 Time to Bake!
08:00 Outro
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Credits: https://www.buzzfeed.com/bfmp/videos/153350
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Can you make Kraft max and cheese fancy?
We need make it big croissant!
Harder to make when your roommate has a dairy allergy
I miss Claire and Alexis voicing these.
This producer's voice is so quiet, so I have to crank up my volume. But then I get the life scared out of me when an ad plays.
I didn’t know there was that much butter in there :0
Got to try this!!! 💯
Perfection. Wow. TY!
روعة رائع و احلى لاحلى متابعين ربي يحفظكم مرحبا بكم 👍💯💯
I love croissants! I seriously just wanna reach into the screen and grab a golden brown croissant for myself. I don’t eat them that often as they require so much butter.
Pillsbury croissants are so lame.
LOL I don't know why but suddenly I remembered when I had to fold cloth into diapers :-))
8:29 cool shot, but it's a failure in technique since the tip of the roll should be underneath the roll after being formed to prevent such unraveling.
This looks so good!!!!!