Easy Garlic Shrimp

25 replies on “Easy Garlic Shrimp”

  1. As another eating channel I can truly say that your videos are most enjoyable and entertaining to watch. Deep relaxation is guaranteed!

  2. I'm allergic to shrimps so I've never tried one but this just made me wanna risk my life and try it

  3. Yuuuummmmmm. And that garlic mincing machine looks amazing. I want one.

  4. wait up, how much fish sauce, how much oyster sauce, these aren't regular ingredients, where's the recipe, what in gods name is happening right now

  5. That garlic mincing tool looks so fun to play with lol

  6. Hmm, I hope the heat was on low, or else the potential for getting chewy shrimp is high. Shrimp is the kind of thing you shouldn't cook for too long or else they go chewy instead of that nice bursting and flavorble sensation. Especially since they were left in the same pan with the residual heat still cooking them after.

  7. Or Mock Uncle Roger and sprinkle some MSG, the KING of FLAVOR 😂😂😂

  8. Rub your fingers on stainless steel after handling garlic. No smell and it works

  9. garlic, specially chopped garlic is sticky and hard to get out of a big food processor, I can promise you that it was hard to take that garlic out.

  10. Looks absolutely yummy! Great Presentation as usual. Thanks for sharing 💕

  11. I haven't seen such a garlic cutter yet, but it's great, I love shrimp and rice❤️❤️❤️👏👏

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