Brisket Birria Tacos

Traditionally made with goat – birria tacos are insane!

This is my (probably unauthentic) version made with leftover brisket. You can use any cut of beef/goat you want. Just chop it into 1×1″ cubes and brown it off in a pan first if you’re cooking from raw.

Follow Wilson’s BBQ – https://instagram.com/wilsons.bbq

Ingredients I used (can be adapted – try it out and add more of anything)

500-600 grams leftover brisket
4-6 Dried chillis (guajillo, ancho and chipotle)
1 medium onion
6-10 garlic cloves
2 bay leaves
1 stick of cinnamon
1 tablespoon ground cumin
1 tablespoon ground coriander
1 teaspoon of Mexican oregano
1 teaspoon of ginger
1/2 teaspoon of white pepper
1 teaspoon of smoked paprika
1 teaspoon of ancho chilli flakes
1.5 teaspoons of salt and pepper
1 teaspoons chipotles in adobo sauce
1 teaspoon ancho chilli paste
10 corn or flour tortillas (I prefer corn)
500 grams of shredded cheese (Mexican cheese would be best)
1/2 white onion diced finely and a small bunch of fresh coriander

White corn Tortillas – https://www.coolchile.co.uk/shop-mexican-food/15cm-white-bakers-dozen-table-tortillas

Dried chillis – https://www.coolchile.co.uk/mexican-shop/mexican-whole-dried-chillies

Chipotles in adobo – https://www.coolchile.co.uk/shop-mexican-food/chipotle-in-adobo-smoky-paste

PROMO CODE: WILSONSBBQ10 at https://www.tomhixson.co.uk
10% off orders over £100
can be entered on the basket section of their website
one use per transaction
UK Delivery only